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Kristen Suzanne's EASY Raw Vegan Entrees: Delicious & Easy Raw Food Recipes for Hearty & Satisfying Entrees Like Lasagna, Burgers, Wraps, Pasta, Ravioli, ... Cheeses, Breads, Crackers, Bars & Much More!

In association with Amazon.com

by: Kristen Suzanne

Books : Kristen Suzanne's EASY Raw Vegan Entrees: Delicious & Easy Raw Food Recipes for Hearty & Satisfying Entrees Like Lasagna, Burgers, Wraps, Pasta, Ravioli, ... Cheeses, Breads, Crackers, Bars & Much More!

List Price: $11.95
Amazon.com's Price: $10.75
You Save: $1.20 (10%)
as of 07/31/2010 20:13 EDT



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This item ships for FREE with Super Saver Shipping.
Binding: Paperback
EAN: 9780981755632
ISBN: 0981755631
Label: Green Butterfly Press
Manufacturer: Green Butterfly Press
Number Of Items: 1
Number Of Pages: 96
Publication Date: December 01, 2008
Publisher: Green Butterfly Press
Studio: Green Butterfly Press




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Editorial Review:

Product Description:
Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit.

In recent years, Raw food has evolved into a fully mature cuisine unto itself. You won't believe how satisfying and fulfilling Raw meals can be! This collection of Kristen Suzanne's most hearty, savory entrees shows just how EASY it is to take the world's healthiest cuisine to the next level -- with real meals that are super easy to prepare and sure to please and amaze you, your family, and friends.

Includes recipes for Raw vegan versions of such comfort-food favorites as pizza, lasagna, burgers, wraps, pasta, ravioli, sandwiches, Mexican food, quiche, pates, cheeses, pesto, and breads. This Raw food vegan recipe book also includes a "Raw Basics" introduction to Raw food (with 6 basic "must have" recipes) for people who are new to the subject.

Includes links to photographs at Kristen Suzanne's Web site, KristensRaw.com.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 3 out of 5 stars - Review from someone who doesn't know Kristen
I bought this book back when it had 13 reviews and all but two of them were from reviewers who gave all her books 5 stars and only reviewed her books.

I read her blog a bit beforehand and she seems quite nice. I figured well, she probably has friends and family with some integrity to be truthful. Worse comes to worse, at least I can write a review about it. So here it is. Finally.

Caveat: I'm not a raw foodist. I'm an omnivore who is interested in incorporating more ... Read More



Rating: 1 out of 5 stars - Save your money...
Not a good book. NO pictures at all, same first 30 pages as her other books, and the table of contents doesn't even list each recipe so you have to search the whole book. I am returning this and going to buy Sarma's book.



Rating: 4 out of 5 stars - Raw and tasty food preparation
I have enjoyed most of the recipes in the book. It's a new way of fixing foods that are raw and healthy, and I am a novice. The book format is awkward, not particularly kitchen/user friendly. I am going to take the book apart and put it in something easier to work from as I gather ingredients for recipes.



Rating: 1 out of 5 stars - DISAPPOINTMENT NO PICTURES REPEATED PAGES
If I didn't worry about eating the shipping cost I would send them back. I ordered 3 of Kristen's Books. All 3 books have the same 1-27 pages in them major disappointment. As humans we are visual beings and the first step to winning over the taste buds is pictures of the recipes. I could not believe that there were no pictures in any of them. I will not be purchasing the remainder of her books.



Rating: 5 out of 5 stars - spice it up!
Kristen Suzanne's recipes are great for any level of cook. They are detailed and very easy to follow. I love that she uses herbs/seasonings in her recipes that really bring out flavor and compliment raw food. She also incorporates international tastes (Indian, Mediterrenean, etc.) into some of her raw dishes which is great when you miss the cooked versions of them. I'm happy with all her books, you get many varied recipes to keep, eating raw interesting.

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