Latest Blog Entries



Frank Bruni’s "Born Round"


by admin
Iconic male food writers like A.J. Liebling and R.W. Apple were large men; they flaunted their girth in ways that their female counterparts (M.F.K. Fisher, Elizabeth David, Ruth Reichl) did not. Their weight helped them cultivate an aura of power and authority; it’s easy to imagine them sitting in a brown leather chair, patting their [...]

My First Trip To Kalustyan’s


by admin
My Twitter followers were shocked–no, outraged!–when I announced last week that I’d never been to Kalustyan’s, the international foods store on Lexington Ave. in Murray Hill. Food52’s MerrillStubb’s Tweeted: “NO! (Can’t believe it.)” Savour Tweeted: “You haven’t been to Kalustyan’s? May be the #1 thing I miss most about NYC. That and Bemelman’s Bar.” JosePiano [...]

Sautéed Zucchini


by admin
I saw a table at the market the other night groaning under the weight of a mountain of summer squash. Squash that looked like it wanted to avalanche its way into my basket. I took pity, grabbed a bunch and made my way home. I ended up using a couple that night in a favorite [...]


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Joy of Cooking: 75th Anniversary Edition - 2006
by: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
October 31, 2006
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Mastering the Art of French Cooking, Vol. 1
by: Julia Child, Louisette Bertholle, Simone Beck
October 16, 2001
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Mastering the Art of French Cooking (2 Volume Set)
by: Julia Child, Louisette Bertholle, Simone Beck
December 01, 2009
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The Pleasures of Cooking for One
by: Judith Jones
September 29, 2009
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Many Ways For Cooking Eggs
by: Mrs. S.T. Rorer
June 17, 2010
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On Food and Cooking: The Science and Lore of the Kitchen
by: Harold McGee
November 16, 2004
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Vegetarian Cooking for Everyone
by: Deborah Madison
November 06, 2007
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Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
by: Darina Allen
March 16, 2010
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The Country Cooking of Ireland
by: Colman Andrews
November 11, 2009
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Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals
by: Editors of Cooking Light Magazine
September 08, 2009
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