Latest Blog Entries



Easy Apple Crumb Cake


by admin
A lot of people want to know: “Does Craig ever cook for you?” Normally the answer is “no, never, he just likes eating,” but last week the answer became: “Yes, but only when I slice my finger.” I blame the new peeler. Strangely, since moving to this apartment, I’ve lost not one but two peelers. The first [...]

Weekend Brunch: Poached Eggs on Roasted Potatoes with Hollandaise Sauce


by admin
Last weekend, I decided to make a very ambitious breakfast of poached eggs on roasted potatoes with Hollandaise sauce. It took a whole carton of eggs (three for the Hollandaise, four for poaching and the rest for throwing away after the yolks bled into the whites) but the resulting dish, as you can see, was [...]

SNE: The Manuscript


by admin
I thought I’d take some time to write about Super Natural Every Day. The manuscript and photography are due this summer so why not wipe the spelt flour off my cheek, let the quinoa simmer on its own for a bit, and share a bit about how I’m working toward that not-so-far-off date? I’ll start by [...]


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Professional Cooking, College Version
by: Wayne Gisslen
January 19, 2010
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Mastering the Art of French Cooking, Vol. 1
by: Julia Child, Louisette Bertholle, Simone Beck
October 16, 2001
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Mastering the Art of French Cooking (2 Volume Set)
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December 01, 2009
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On Food and Cooking: The Science and Lore of the Kitchen
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November 16, 2004
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Joy of Cooking: 75th Anniversary Edition - 2006
by: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
October 31, 2006
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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April 07, 2009
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The Pleasures of Cooking for One
by: Judith Jones
September 29, 2009
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Mastering the Art of French Cooking Vol. 2 (Paperback)
by: Julia Child, Simone Beck
September 12, 1983
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Essentials of Classic Italian Cooking
by: Marcella Hazan
October 27, 1992
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